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ROYAL CANIN

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Dry

Sphynx

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Adult

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ROYAL CANIN SPHYNX 2KG

SKU: 3182550758840

For Sphynx cats over 12 months to 12 years of age.

SALE 20% off

€27.14

€21.71

Description

"Quartz 14", a kibble with a specially designed shape and size adapted to the Sphynx cat's jaw. To compensate for the absence of hair, the Sphynx has a very active metabolism which helps to control body temperature. SPHYNX has a high energy-concentrated kibble, and an increased level of fat (+53% compared to ROYAL CANIN ADULT FIT), to meet this hairless cat's higher energy needs. Formulated with L-Carnitine. Sphynx cats have a thicker epidermis; however, the lack of hair and pigmentation leave their skin unprotected. SPHYNX contains an exclusive combination of nutrients (PINCH) and high-quality proteins to help support the skin’s role as a “barrier” . Formula enriched with Omega 3 fatty acids (EPA & DHA) and Omega 6 fatty acids (GLA*). Contains nutrients such as taurine and EPA & DHA which help support cardiac health. 100% Complete and Balanced Nutrition

Ingredients

Composition: dehydrated poultry protein, animal fats, rice, vegetable protein isolate*, maize gluten, vegetable fibres, maize, dehydrated pork protein*, hydrolysed animal proteins, wheat, beet pulp, yeasts and parts thereof, fish oil, minerals, dried tomato pulp (source of lycopene), soya oil, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), borage oil, marigold extract (source of lutein). Additives: Nutritional additives: Vitamin A: 32000 IU, Vitamin D3: 900 IU, E1 (Iron): 36 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 11 mg, E5 (Manganese): 47 mg, E6 (Zinc): 140 mg, E8 (Selenium): 0.09 mg, L carnitine: 50 mg, Taurine: 2.57 g - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. Analytical constituents: Protein: 33% - Fat content: 23% - Crude ash: 7.3% - Crude fibres: 5% - Per kg: Omega 6 fatty acids: 46.7 g - Omega 3 fatty acids: 10.5 g including EPA/DHA: 4 g. *L.I.P.: protein selected for its very high digestibility.