Description

Ingredients

cereals, meat and animal derivatives (20,5% of which beef 4%), oils and fats, derivatives of vegetable origin (of which sugar beet pulp 3%) minerals. ADDITIVES [/kg] ANALYTICAL CONSTITUENTS [%] Vitamin A 25000 IU Protein 20 Vitamin D3 2000 IU Crude fibre 7,5 Vitamin E 200 mg Fat content 3 Zinc 120 mg Crude ash 9,5 Iron 40 mg Calcium 2,4 Manganese 10 mg Copper 8 mg Iodine 1,5 mg Selenium 0,15 g Antioxidants (tocopherol extracts from vegetables oils) 300 mg Flavourings (rosemary extract) 5 mg