Description

Ingredients

Composition: meat and animal derivatives, cereals, fish and fish derivatives, vegetable protein extracts, derivatives of vegetable origin, oils and fats, minerals, various sugars, molluscs and crustaceans. Additives (per kg): Nutritional additives: Vitamin D3: 310 IU, E1 (Iron): 11 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.6 mg, E5 (Manganese): 3.4 mg, E6 (Zinc): 34 mg. Analytical constituents: Protein: 10% - Fat content: 4.3% - Crude ash: 1.4% - Crude fibres: 1.6% - Moisture: 78%. For RSA: Guaranteed analysis g/kg: Crude protein (min) 80 - Moisture (max) 810 - Crude fat (min) 23 - Crude fibre (max) 26 - Crude ash (max) 15. Metabolisable energy: 927 kcal/kg (NRC 2006).