Description

Ingredients

Composition: meat and animal derivatives, vegetable protein extracts, cereals, oils and fats, derivatives of vegetable origin, minerals, yeasts, various sugars. Additives (per kg): Nutritional additives: Vitamin D3: 110 IU, E1 (Iron): 5 mg, E2 (Iodine): 0.35 mg, E4 (Copper): 2.8 mg, E5 (Manganese): 1.7 mg, E6 (Zinc): 17 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g. Analytical constituents: Protein: 8.3% - Fat content: 5.0% - Crude ash: 2.2% - Crude fibres: 1.4% - Moisture: 79.5% - Vitamin E: 150.0 mg/kg.