Description

Ingredients

Composition: meat and animal derivatives, oils and fats, cereals, derivatives of vegetable origin, vegetable protein extracts, minerals, various sugars, molluscs and crustaceans. Additives (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.26 mg, E4 (Copper): 2 mg, E5 (Manganese): 1 mg, E6 (Zinc): 10 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g. Analytical constituents: Protein: 7.5% - Fat content: 5.5% - Crude ash: 1.5% - Crude fibres: 1.4% - Moisture: 81.0% - Omega 3 fatty acids: 0.1% - EPA and DHA: 0.08%.