Description

Ingredients

Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, various sugars, oils and fats. Additives (per kg): Nutritional additives: Vitamin D3: 190 IU, E1 (Iron): 2 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.4 mg, E5 (Manganese): 0.6 mg, E6 (Zinc): 6 mg. Analytical constituants: Protein: 8.4% - Fat content: 4.0% - Crude ash: 1.5% - Crude fibres: 1.3% - Moisture: 81.0%.