Description

Ingredients

Composition: meat and animal derivatives, vegetable protein extracts, derivatives of vegetable origin, oils and fats, minerals, various sugars. Additives (per kg): Nutritional additives: Vitamin D3: 100 IU, E1 (Iron): 4 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 1.2 mg, E6 (Zinc): 12 mg. Analytical constituents: Protein: 11.8% - Fat content: 4.5% - Crude ash: 1.5% - Crude fibres: 0.8% - Moisture: 80%.