Description

Ingredients

Composition: meat and animal derivatives, vegetable protein extracts, derivatives of vegetable origin, cereals, minerals, oils and fats, yeasts, various sugars. Additives (per kg): Nutritional additives: Vitamin D3: 175 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.38 mg, E4 (Copper): 3 mg, E5 (Manganese): 1 mg, E6 (Zinc): 10 mg. Analytical constituants: Protein: 12.0% - Fat content: 4.0% - Crude ash: 1.7% - Crude fibres: 0.6% - Moisture: 79.5%.