Description

Ingredients

Composition: meat and products of animal origin (40% of which lamb 25%, fresh meat 30%) vegetables (peas 4%) minerals. Natural ingredients min.99% Additives (/ kg): Nutritional additives: vitamin A (retinyl acetate) 5000 IU, vitamin D3 280 IU, vitamin E (all-rac-α-tocopherol acetate) 10 mg, selenium (3b801) 0.02 mg, manganese (3b503) 3.75 mg, zinc (3b603) 17.5 mg, copper (3b405) 1.5 mg, iron (3B103) 12.5 mg, iodine (3B202) 0.2 mg. Composition analysis (%): crude protein 8.5, crude fiber 0.5, fat content 6, crude ash 2, moisture 81