SKU: 8025844813120
Single-protein products Sterilight Medium/Maxi Pork and Citrus
€51.00
€45.90
Naxos Medium – Maxi Sterilight Pork and Citrus is recommended maintenance food for medium or large-sized adult dog (from 12kg-30kg) either sterilized or with tendency to be overweight. The addition of chondroitin and glucosamine strengthens cartilages and boosts healthy joints. In our recipe, we use a single source of protein of Italian origin, gluten-free cereals or we do not use soy, corn and added artificial preservatives.
Dehydrated pork 30%, rice, peas, oat, sorghum, dried beetroot pulp, purified chicken fat, dried citrus 3%, hydrolysed pork protein, brewer’s yeast, carob, linseed, potato protein, olive oil, dehydrated pomegranate, dried prickly pear 0.4%, *dried chicory pulp (source of fructooligosaccharides) 0.3%, *yeast extract (source of manno-oligo-saccharides) 0.2%, sea salt, dehydrated rosemary, dehydrated spirulina seaweed 0,1%, glucosamine, chondroitin sulfate, yucca schidigera. Analytical Components: 29% crude protein, 11% crude fat, 6% crude ash, 6.20% crude fibre, 8% moisture, 1.20% calcium, 1.00% phosphorus, 0.50% Omega-3, 2.10% Omega-6 Nutritional additives: Vitamin A 18,000 UI – Vitamin D3 1,200 UI – Vitamin E 250 mg – Vitamin K3 1.50 mg – Vitamin B1 7.20 mg – Vitamin B2 7.20 mg – Vitamin B6 6.00 mg – Vitamin B12 0.15 mg – Niacin 30.00 mg – Folic acid 1.50 mg – Biotin 1.50 mg – Iron (iron(II) sulphate monohydrate) mg/kg 24.00 mg – Iron (Iron(II) chelate of glycine hydrate) 12.00 mg – Iodine (Potassium iodine) 3.20 mg – Copper (Copper-II chelate glycine hydrate – solid) 6.00 mg – Manganese (Manganese chelate of glycine hydrate) 12.00 mg – Zinc (Zinc chelate of glycine hydrate – solid) 75.00 mg – Selenium (Sodium selenite coated granulates) 0.12 mg – Calcium D-pantothenate 12.00 mg – Choline chloride 800 mg – DL Methionine, technically pure 3,000 mg – L-Carnitine 300 mg. Organoleptic additives: Extract of chestnut. Natural antioxidants.
Deliveries may experience delays during the Festive Season period. Visit our Facebook page for more information. Thank you!