Description

Ingredients

Composition Cereals. Meat and animal by-products ( including dehydrated animal protein 14%) . By-products of vegetable origin ( including beet pulp 2% ). Oils and fats. Seeds ( including flax seeds 1% ). Mineral substances. Analytical constituents Crude protein : 24% Crude fat : 12% Crude cellulose : 3.5% Mineral matter : 6% Metabolizable energy : 3500 kcal/kg Additives Vitamin A: 10,000 IU Vitamin D3: 1,000 IU Vitamin E: 100 IU Zinc (zinc sulfate monohydrate): 50 mg Copper (copper (II) sulfate pentahydrate): 5 mg Iodine (anhydrous calcium iodine): 1 mg Binders : Bentonite 7 g