Description

Ingredients

Composition: Duck 96% (including 67.2% muscle meat, 15% hearts, 8.8% lungs, 5% liver), pumpkin 1.9%, brown rice 1%, minerals and vitamins 1%, ginger 0.1%. Nutritional additives / 100g: Vitamin D3 (3a671) – 25 IU, vitamin E (3a700) – 4 mg, zinc (3b605) – 2.2 mg, manganese (3b503) – 0.2 mg, iodine (3b201) – 0.05 mg, copper (3b405) – 0.05 mg. Analytical composition: crude protein: 7.3%, crude fat: 4.8%, crude ash: 1.16%, crude fibre: <0.2%, moisture: 88.2%, calcium: 0.30%, phosphorus: 0.25%. Energy value: 87 kcal / 100 g (362 kJ / 100 g).