Description

Ingredients

Composition: Quail 96% (including 67.2% muscle meat, 15% hearts, 8.8% lungs, 5% liver), dried tomatoes 1%, artichoke 1%, basil 1%, minerals and vitamins 1%. Nutritional additives / 100g: vitamin D3 (3a671) – 25 IU, vitamin E (3a700) – 4 mg, zinc (3b605) – 2.2 mg, manganese (3b503) – 0.2 mg, iodine (3b201) – 0.05 mg, copper (3b405) – 0.05 mg. Analytical composition: crude protein: 6.0%, crude fat: 4.3%, crude ash: 2.85%, crude fiber: 0.5%, moisture: 84.7%, calcium: 0.30%, phosphorus: 0.25%. Energy value: 83 kcal / 100 g (349 kJ / 100 g).