Description

Ingredients

Composition: turkey 70% (including 50% muscle meat, hearts 10%, liver 5%, lungs 5%), turkey broth 28.4%, minerals 1%, sea algae 0.6%. Nutritional additives / kg: vit. D (3a671) 200 IU, vit. E (3a700) 40 mg, zinc (3b605) 15 mg, taurine (3a370) 2000 mg, iodine (3b201) 0.75 mg, manganese (3b503) 3 mg. Analytical composition: crude protein 7.2%, crude fat 5.4%, total ash 1.69%, crude fiber 0.3%, moisture 84.8%, calcium 0.29%, phosphorus 0.26%. Energy value: 96 kcal/100g.