Description

Ingredients

Composition: quail 70% (including 50% muscle meat, hearts 10%, liver 5%, lungs 5%), quail broth 28.4%, vitamins and minerals 1%, sea algae 0.6%. Nutritional additives / kg: Vitamin D (3a671) 200 IU, Vitamin E (3a700) 40 mg, zinc (3b605) 15 mg, taurine (3a370) 2000 mg, Iodine (3b201) 0.75 mg, Manganese (3b503) 3 mg. Analytical composition: crude protein 6.9%, crude fat 7.2%, total ash 3.16%, crude fiber 0.5%, moisture 81.6%, calcium 0.29%, phosphorus 0.26%. Energy value: 112 kcal/100g.