Description

Ingredients

COMPOSITION: meat and animal derivatives (including hydrolysed cartilage (source of chondroitin 0.002%)), cereals, vegetable protein extracts, derivatives of vegetable origin, oils and fats, minerals, vegetables, yeasts, various sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 310 IU, Vitamin E: 105 mg, Vitamin C: 85 mg, Taurine: 1.1 g, Tryptophan: 1.4 g, Iron (3b103): 7 mg, Iodine (3b202): 0.3 mg, Copper (3b405, 3b406): 2 mg, Manganese (3b502, 3b503, 3b504): 2 mg, Zinc (3b603, 3b605, 3b606): 20 mg - Sensory additives: Flavourings. ANALYTICAL CONSTITUENTS: Protein: 9.6% - Crude fibre: 0.5% - Fat content: 4.0% - Crude ash: 1.4% - Moisture: 80.7% - Linoleic acid: 1.2% - Phosphorus: 0.15% - EPA+DHA: 0.12% - Beta-carotene: 3.4 mg/kg - Lycopene: 1.5 mg/kg - Vitamin A: 9600 IU/kg - Metabolisable energy: 868 kcal/kg.